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Cape Ginger Ice Cream Recipe

Ingredients

How to make it

  • In large heavy saucepan combine cream, milk, ginger and salt over medium heat.
  • Simmer 20 minutes.
  • In large bowl combine egg yolks and sugar then whisk until pale yellow in color and frothy.
  • Ladle 1/2 cup of the hot cream mixture into the eggs and whisk well to combine.
  • Stir egg mixture into the hot cream mixture and cook over low heat stirring constantly 5 minutes.
  • Strain into a large clean bowl through a fine mesh strainer pressing with back of a large spoon.
  • Extract as much liquid as possible.
  • Cover tightly and place in the refrigerator until well chilled at least 3 hours.
  • Pour custard into bowl of an ice cream maker and freeze according to instructions.

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The Cook

chefmeow Garland, TX

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