Recipe

Pumpernickel Muffins Recipe


Pumpernickel Muffins Recipe
delcious dense muffin to accompaniey a hearty meal. From Reminese magazine.

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Ingredients
  • 3/4 cup rye flour
  • 2/3 cup all purpsose flour
  • 3 Tbs sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 2/3 cup buttermilk
  • 1/4 cup oil
  • 1 Tbs molasses
  • 1/2 oz unsweetened choclate melted and cooled
  • 1/4 cup dried cherries

Directions
  1. In a bowl combine all dry ingredients
  2. In another bowl whisk wet ingredients
  3. Stir both just to blend
  4. Fold in the cherries
  5. Bake in 6 muffin lined tins at 400F for 15 to 20 minutes or a toothpick comes out clean
  6. Cool on rack
  7. Serve warm

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Comments


You know, I think these sound really great. I like the choclate and molasses in them plus the dried cherries. 5 for unique


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