Pumpernickel Muffins
From midgelet 14 years agoIngredients
- 3/4 cup rye flour shopping list
- 2/3 cup all purpsose flour shopping list
- 3 Tbs sugar shopping list
- 1 tsp baking powder shopping list
- 1/2 tsp ground cinnamon shopping list
- 1/4 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 1 egg shopping list
- 2/3 cup buttermilk shopping list
- 1/4 cup oil shopping list
- 1 Tbs molasses shopping list
- 1/2 oz unsweetened choclate melted and cooled shopping list
- 1/4 cup dried cherries shopping list
How to make it
- In a bowl combine all dry ingredients
- In another bowl whisk wet ingredients
- Stir both just to blend
- Fold in the cherries
- Bake in 6 muffin lined tins at 400F for 15 to 20 minutes or a toothpick comes out clean
- Cool on rack
- Serve warm
People Who Like This Dish 3
- spinach1948 Dorchester-Boston, MA
- chichimonkeyface Albany
- texalp Dallas, TX
- mbeards2 Omaha, NE
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
you know, I think these sound really great. I like the choclate and molasses in them plus the dried cherries. 5 for unique
chichimonkeyface in Albany loved it
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