Recipe

Cucumber And Seaweed Salad Recipe


Cucumber And Seaweed Salad Recipe
wakame Sunomono, a delcious oriental salad from seaweed and cucumber: simple and tasty

Midgelet

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Ingredients
  • 1 cucumber
  • 1/4 lb. wakame seaweed
  • 4 tbsp rice wine vinegar
  • 1 tbsp sugar
  • 3 tbsp soy sauce
  • 1/2 tsp salt

Directions
  1. Prep does not include soaking seaweed or salting cucumber
  2. Soak wakame seaweed in water until soften.
  3. Cut cucumber into thin rounds.
  4. Put salt over cucumber slices and set aside for 30 min.
  5. Squeeze cucumber slices to remove the liquid.
  6. Mix vinegar, sugar, and soy sauce in a cup.
  7. Cut wakame seaweed into bite-sized pieces.
  8. Put wakame seaweed and cucumber in a bowl and pour the dressing over and mix well.

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Comments


Five for unique! Never had it but it looks quite refreshing!


Have heard of this wonder wat its lke a 5 for different and great ingredients thanks


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