Cucumber and Seaweed Salad
From midgelet 15 years ago
- - to make
- Serves 4
wakame Sunomono, a delcious oriental salad from seaweed and cucumber: simple and tasty
Ingredients
- 1 cucumber shopping list
- 1/4 lb. wakame seaweed shopping list
- 4 tbsp rice wine vinegar shopping list
- 1 tbsp sugar shopping list
- 3 tbsp soy sauce shopping list
- 1/2 tsp salt shopping list
How to make it
- Prep does not include soaking seaweed or salting cucumber
- Soak wakame seaweed in water until soften.
- Cut cucumber into thin rounds.
- Put salt over cucumber slices and set aside for 30 min.
- Squeeze cucumber slices to remove the liquid.
- Mix vinegar, sugar, and soy sauce in a cup.
- Cut wakame seaweed into bite-sized pieces.
- Put wakame seaweed and cucumber in a bowl and pour the dressing over and mix well.
The Rating
Reviewed by 3 people-
have heard of this wonder wat its lke a 5 for different and great ingredients thanks
momo_55grandma
in Mountianview loved it
-
five for unique! Never had it but it looks quite refreshing!
chichimonkeyface
in Albany loved it
The Groups
-
Japanese Food
290 members -
Salads Galore
255 members -
Vegetarian Food Lover
425 members -
Unusual Combinations
82 members -
Low Fat And Fabulous
112 members -
Dont Knock It Till You Try It
74 members -
Vegetarian Appetizers
42 members -
Salads Salads And More Salads
112 members -
Quick Simple And Tasty
53 members -
Easy And Delicious
87 members
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "