How to make it

  • Prep does not include soaking seaweed or salting cucumber
  • Soak wakame seaweed in water until soften.
  • Cut cucumber into thin rounds.
  • Put salt over cucumber slices and set aside for 30 min.
  • Squeeze cucumber slices to remove the liquid.
  • Mix vinegar, sugar, and soy sauce in a cup.
  • Cut wakame seaweed into bite-sized pieces.
  • Put wakame seaweed and cucumber in a bowl and pour the dressing over and mix well.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    have heard of this wonder wat its lke a 5 for different and great ingredients thanks
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    " It was excellent "
    chichimonkeyface ate it and said...
    five for unique! Never had it but it looks quite refreshing!
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