How to make it

  • Heat bacon in a large pot over medium-high heat until crisp and fat is rendered, about 7 minutes.
  • Remove bacon to a paper towel-lined plated with a slotted spoon and discard all but 1 tablespoon drippings.
  • Return pot to stove and add onions and garlic.
  • Season with salt and freshly ground black pepper and cook until golden, about 2 minutes.
  • Add potato and stir to coat.
  • Add vinegar and scrape up any browned bits.
  • Add stock and bring to a boil.
  • Reduce to a simmer and cook until potato is fork tender, about 20 minutes.
  • Heat oven to 450degreesF and arrange a rack in the upper third.
  • When soup is ready, ladle into 8- to 12-ounce ovensafe bowls and top with two baguette slices.
  • Pile cheese and bacon on top and repeat to make 4 to 6 servings.
  • Place on a baking sheet and place in oven until cheese is melty and browned, about 5 minutes.
  • Remove from oven, let cool slightly, top each bowl with a dollop sour cream and a sprinkling of green onions and serve.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hungrybear ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Soup just ain't broth and tiny bite of meat anymore are they!! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    This would be one great soup!! five forks!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes