Recipe

Baked Potato Soup Recipe


Baked Potato Soup Recipe
Add Step-by-Step Photos 		Tuilelaith / All my dishes
1 month, 2 weeks ago
I could not sleep this morning, so I checked my email out. This was there just as sweet as you please! Food Network strikes again. How good does this sound!!!!
Prep:20m Cook:40m Servings:6

Tuilelaith

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Ingredients
  • 4 ounces bacon, small dice
  • 1 medium yellow onions, finely chopped
  • 5 medium garlic cloves
  • 1 medium russet potato, large dice
  • 2 medium red potatoes, large dice
  • 1 tablespoon red wine vinegar
  • 2 quart (8 cups) chicken stock
  • 1 sourdough baguette, cut into1-inch pieces
  • 1/2 cup shredded aged cheddar cheese
  • Sour cream, for garnish
  • 3 green onions, thinly sliced, for garnish

Directions
  1. Heat bacon in a large pot over medium-high heat until crisp and fat is rendered, about 7 minutes.
  2. Remove bacon to a paper towel-lined plated with a slotted spoon and discard all but 1 tablespoon drippings.
  3. Return pot to stove and add onions and garlic.
  4. Season with salt and freshly ground black pepper and cook until golden, about 2 minutes.
  5. Add potato and stir to coat.
  6. Add vinegar and scrape up any browned bits.
  7. Add stock and bring to a boil.
  8. Reduce to a simmer and cook until potato is fork tender, about 20 minutes.
  9. Heat oven to 450degreesF and arrange a rack in the upper third.
  10. When soup is ready, ladle into 8- to 12-ounce ovensafe bowls and top with two baguette slices.
  11. Pile cheese and bacon on top and repeat to make 4 to 6 servings.
  12. Place on a baking sheet and place in oven until cheese is melty and browned, about 5 minutes.
  13. Remove from oven, let cool slightly, top each bowl with a dollop sour cream and a sprinkling of green onions and serve.

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Comments

goodeat 1 month, 2 weeks ago said:
This would be one great soup!! five forks!!

cuzpat 1 month, 2 weeks ago said:
Soup just ain't broth and tiny bite of meat anymore are they!! high 5!

hungrybear 1 month, 2 weeks ago said:
Goody


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