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Ingredients

How to make it

  • In large bowl,beat butter and cream cheese till light and fluffy. Combine flour and salt;gradually add to butter mixture and mix well. Cover and refrigerate for 1-2 hours or till easy to handle.
  • Divide dough in half. On a lightly floured surface,roll out one portion into an 1 8x8" rectangle. Cut widthwise into 6 3" sections;cut each section into 3"x1" strips. Roll each strip around a pecan half;place 1" apart on ungreased baking sheets. Repeat.
  • Bake at 350 degrees for 12-15 mins or till bottoms are lightly browned. Remove to wire racks to cool completely. Roll in confectioners sugar. Store in airtight container at room temperature or freeze for up to 3 months.

Reviews & Comments 5

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    " It was excellent "
    cinnamon ate it and said...
    I luv a good and easy cookie recipe with pecans always!!!!!!!! Thank you for your recipe.
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    " It was excellent "
    goodeat ate it and said...
    So yummy! i love this! five forks!!
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    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    These sound like a fun cookie to make! Thank you for the recipe!
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    " It was excellent "
    m2googee ate it and said...
    Another great one!
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