Pecan Roll Ups
From pleclare 15 years ago
- 15 minutes to make
- Serves 48
These little cookies puff up during baking like little pastries.Taste of Home. The original recipe uses whole dates but I prefer pecans.
Ingredients
- 1 c butter,softened shopping list
- 1 pkg. (8oz) cream cheese,softened shopping list
- 2 c flour shopping list
- 1/4 tsp salt shopping list
- 2 c pecan halves shopping list
- 1 c confectioners sugar shopping list
How to make it
- In large bowl,beat butter and cream cheese till light and fluffy. Combine flour and salt;gradually add to butter mixture and mix well. Cover and refrigerate for 1-2 hours or till easy to handle.
- Divide dough in half. On a lightly floured surface,roll out one portion into an 1 8x8" rectangle. Cut widthwise into 6 3" sections;cut each section into 3"x1" strips. Roll each strip around a pecan half;place 1" apart on ungreased baking sheets. Repeat.
- Bake at 350 degrees for 12-15 mins or till bottoms are lightly browned. Remove to wire racks to cool completely. Roll in confectioners sugar. Store in airtight container at room temperature or freeze for up to 3 months.
The Rating
Reviewed by 7 people-
Another great one!
m2googee
in Tomball loved it
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Good
hungrybear
in Miner loved it
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These sound like a fun cookie to make! Thank you for the recipe!
annieamie
in Los Angeles loved it
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