How to make it

  • in a small pot add 2 cups of water on a medium high boil.
  • Add your 2 1/2 cups of broccoli florets.
  • In a slightly larger pot, on medium high add your butter and condensed milk.
  • Stir until butter is melted.
  • Add 1/2 can of cream of mushroom and 1/3 cup of water.
  • Let broccoli boil for another 5 minutes
  • Then drain and add it to your soup.
  • Adjust heat to a simmer.
  • Let it sit for 15 minutes, occasionally stirring.
  • Then add your velveta cheese in cubes.
  • Stir for 5 minutes.
  • And enjoy!:]

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Very good!
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  • shesariot267 8 years ago
    Good recipe, i used cream of broccoli soup instead, cause thats what i had on hand and it was great.
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    " It was excellent "
    pleclare ate it and said...
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