Recipe

Cheesey Cream Of Broccoli Soup Recipe


Cheesey Cream Of Broccoli Soup Recipe
This soup is like no other. It's a hit with tons of people.This soup is GREAT for a cold day. Hope you enjoy it!

Bopyoudownk

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Ingredients
  • 1 stick of salted butter
  • 1 can of condensed milk
  • 1/2 can of cream of MUSHROOM
  • 2 1/2 cups of your choice of broccoli florets
  • 1/3 cup of water
  • about 1/5 of a block of velveta cheese.
  • Yup that's IT.

Directions
  1. in a small pot add 2 cups of water on a medium high boil.
  2. Add your 2 1/2 cups of broccoli florets.
  3. In a slightly larger pot, on medium high add your butter and condensed milk.
  4. Stir until butter is melted.
  5. Add 1/2 can of cream of mushroom and 1/3 cup of water.
  6. Let broccoli boil for another 5 minutes
  7. Then drain and add it to your soup.
  8. Adjust heat to a simmer.
  9. Let it sit for 15 minutes, occasionally stirring.
  10. Then add your velveta cheese in cubes.
  11. Stir for 5 minutes.
  12. And enjoy!:]

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Comments


Wow!


Good recipe, i used cream of broccoli soup instead, cause thats what i had on hand and it was great.


Very good!


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