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Pumpkin Lime Soup Recipe

Ingredients

How to make it

  • In deep stockpot, combine chicken stock, celery, carrot, onion, garlic, pumpkin, thyme and cinnamon. Bring to a boil, reduce heat to a simmer. Cook until vegetables are just tender. Do not overcook.
  • Remove and discard the celery and carrot. Pour small amounts of the stock and pumpkin into a blender and puree - or if you have a hand held blender puree till smooth.
  • Return to pot, adding the lime, lime zest and rum. reheat gently. Slowly stir in the cream, but do not boil (boiling will make the cream cruddle). Serve at once with a baguette or garlic toast. Great start to Thanksgiving dinner.

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    Very good
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    this sounds great
    Was this review helpful? Yes Flag

The Cook

ravenseyes Belcamp, USA 21017

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