Ingredients

How to make it

  • Lay eggplant slices out on a baking sheet, drizzle with olive oil on both sides and season with salt and ground pepper.
  • Roast in a 400 degree oven for about15 minutes, flipping halfway through, until eggplant is tender and golden brown. Remove from oven and let cool.
  • While eggplant is roasting, in a medium skillet with brown sausage in olive oil, for about 5 minutes, breaking it up with a wooden spoon. Remove from skillet with a slotted spoon and let cool in a medium bowl.
  • Mix mozzarella and Parmesan into sausage.
  • Spread a little tomato sauce on the bottom of a baking dish and sprinkle with torn basil.
  • Lay 2 pieces of roasted eggplant lengthwise on a cutting board, overlapping about an inch. Mound some sausage-cheese mixture at the short end of the eggplant slices. Roll it up and lay seam-side down on top of the sauce in the baking dish.
  • Repeat with the rest of the eggplant, there should be six of them.
  • Spoon more sauce over the top of the rolls and sprinkle with Parmesan cheese.
  • Bake 15 minutes, until eggplant is warmed through and cheese is bubbling.

Reviews & Comments 6

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    " It was excellent "
    spinach1948 ate it and said...
    Great recipe.
    5 forks.
    ED
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    " It was excellent "
    lanabade ate it and said...
    THANKYOU!HIGH 5!
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  • buttercup21 15 years ago
    High 5 MrsC. Thanks for the recipe. Have a good day!!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Yum so good sounding!! five forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    I like eggplant!! high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Very good
    Was this review helpful? Yes Flag

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