Ingredients
- 3/4 cup cold, mashed cooked sweet potatoes shopping list
- 1 stick butter or margarine, melted and cooled shopping list
- 2 tablespoons light brown sugar shopping list
- 1/2 cup milk shopping list
- 2 cups unsifted self-rising all-purpose flour shopping list
- 1/2 cup chopped pecans shopping list
How to make it
- Preheat oven to 400 degrees. Combine sweet potatoes, butter, and brown sugar. Stir in milk until smooth. Add flour and stir until moistened. Add pecans to dough.
- Turn dough out onto lightly floured surface; knead a few times. Roll dough to 1/2-inch thickness. Cut with floured, 2-inch biscuit cutter. Bake on lightly greased baking sheet for 15 to 18 minutes
The Rating
Reviewed by 4 people-
Now who wouldn't fall in love with these????????
Yummy! With honey and butter.
valinkenmore
in Malott loved it
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Ok, I had to add this one to the Alabama Cooks Do It Best group. It sounds divine. Thanks so much for sharing. I can not wait to make these for my bunch.
lisamariecr
in Hanceville loved it
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sound so good,,,five forks
peetabear
in mid-hudson valley loved it
Reviews & Comments 4
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