Ingredients

How to make it

  • Preheat oven to 400 degrees. Combine sweet potatoes, butter, and brown sugar. Stir in milk until smooth. Add flour and stir until moistened. Add pecans to dough.
  • Turn dough out onto lightly floured surface; knead a few times. Roll dough to 1/2-inch thickness. Cut with floured, 2-inch biscuit cutter. Bake on lightly greased baking sheet for 15 to 18 minutes

Reviews & Comments 4

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    " It was excellent "
    spinach1948 ate it and said...
    A real good recipe.
    5 forks.
    ED
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    " It was excellent "
    peetabear ate it and said...
    sound so good,,,five forks
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    " It was excellent "
    lisamariecr ate it and said...
    Ok, I had to add this one to the Alabama Cooks Do It Best group. It sounds divine. Thanks so much for sharing. I can not wait to make these for my bunch.
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    " It was excellent "
    valinkenmore ate it and said...
    Now who wouldn't fall in love with these????????
    Yummy! With honey and butter.
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