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Arab Shortbread Ghorrayeba Recipe

Ingredients

How to make it

  • Heat the shortening in a pan. Add the sugar and stir until the sugar dissolves completely. Remove from heat.
  • Add the cardamom and flour. Mix thoroughly.
  • Shape the dough into circles.
  • Grease a cookie sheet and arrange dough circles on it.
  • Blanch and skin the almonds. Split in two length-wise. Place half an almond on top of each circle of dough.
  • Bake in a moderately hot oven until the tops are brown
  • leave to rest for 15mn .eat cold

Reviews & Comments 5

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  • smells_goood 13 years ago
    wow i miss it so much
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  • grandmommy 16 years ago
    OH YES! Amond and cardamom yuuum!
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    " It was excellent "
    shirleyoma ate it and said...
    these are soooooooo good!
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  • crystalwaters 16 years ago
    These sound lovely, I have bookmarked for future use ~ thank you!
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  • zena824 16 years ago
    I love any type of shortbread.....
    Was this review helpful? Yes Flag

The Cook

lohashim Riyadh, SA

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