Recipe
Arab Shortbread Ghorrayeba Recipe
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Lohashim / All my dishes 1 year, 3 months ago
very light cookies with a touch of cardamon
Prep:30m Cook:20m Servings:1012
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 Lohashim |
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Ingredients
- 4 cups flour
- 1 tablespoon ground cardamom (optianal)
- 1 cup confectioner's sugar
- 1/3 lb. almonds
- 1 cup vegetable shortening
Directions
- Heat the shortening in a pan. Add the sugar and stir until the sugar dissolves completely. Remove from heat.
- Add the cardamom and flour. Mix thoroughly.
- Shape the dough into circles.
- Grease a cookie sheet and arrange dough circles on it.
- Blanch and skin the almonds. Split in two length-wise. Place half an almond on top of each circle of dough.
- Bake in a moderately hot oven until the tops are brown
- leave to rest for 15mn .eat cold
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zena824 1 year, 3 months ago said:
I love any type of shortbread.....
crystalwaters 11 months ago said:
These sound lovely, I have bookmarked for future use ~ thank you!
shirleyoma 9 months ago said:
These are soooooooo good!
grandmommy 7 months, 4 weeks ago said:
OH YES! Amond and cardamom yuuum!