Ingredients

How to make it

  • Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
  • Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

Reviews & Comments 5

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    " It was excellent "
    spinach1948 ate it and said...
    Great recipe, but I will use my recipe for gnocchi.
    5 forks.
    ED
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    " It was excellent "
    wynnebaer ate it and said...
    This is a great sounding dish. Love Gnocchi.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great post thanks bunches
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    " It was excellent "
    sosousme ate it and said...
    Sounds like a great, soul-warming dish...Thanks for posting it.
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    " It was excellent "
    mrsc543 ate it and said...
    I'm with you...gnocci is got to be the best comfort food there is! Five from me.
    Was this review helpful? Yes Flag

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