Recipe

Shrimp In Pernod Recipe

	Pleclare / All my dishes 1 month, 3 weeks ago Delicious shrimp done in an anise flavored cream sauce. Prep:10m Cook:10m Servings:4	Pleclare
	shrimpheavy creambuttershallotspernodsaltpepper

Does this look good? Yeah! / Nope

Fans

quaziefly

hot_it_up

spinach194

cuzpat

valinkenmo

Ingredients

1-1/2 lbs shrimp,peeled and de-veined

3 Tbs butter

2 Tbs finely chopped shallots

2 Tbs Pernod(anise-flavored liquer)

3/4 c heavy cream

salt and fresh ground pepper to taste

Directions

Heat the butter in a skillet and add the shrimp and shallots. cook 3-4 mins shaking and stirring and tossing the shrimp until pink all over. Add the Pernod and stir. Using a slotted spoon,remove shrimp to warm platter.

Add the cream to the skillet and cook over high heat for about 1 min. Add salt and pepper. Return shrimp to skillet and cook until heated through. Garnish with lengths of chives.

Recent Gawkers