Shrimp in Pernod
From pleclare 15 years ago
- 10 minutes to make
- Serves 4
Delicious shrimp done in an anise flavored cream sauce.
Ingredients
- 1-1/2 lbs shrimp,peeled and de-veined shopping list
- 3 Tbs butter shopping list
- 2 Tbs finely chopped shallots shopping list
- 2 Tbs Pernod(anise-flavored liquer) shopping list
- 3/4 c heavy cream shopping list
- salt and fresh ground pepper to taste shopping list
How to make it
- Heat the butter in a skillet and add the shrimp and shallots. cook 3-4 mins shaking and stirring and tossing the shrimp until pink all over. Add the Pernod and stir. Using a slotted spoon,remove shrimp to warm platter.
- Add the cream to the skillet and cook over high heat for about 1 min. Add salt and pepper. Return shrimp to skillet and cook until heated through. Garnish with lengths of chives.
People Who Like This Dish 2
- chuckieb Ottawa, CA
- spinach1948 Dorchester-Boston, MA
- cuzpat Sikeston, Mo
- hot_it_up Columbiana, AL
- quaziefly ALL POINTS
- valinkenmore Malott, WA
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
Sounds rich and decadent!
valinkenmore
in Malott loved it
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Sound good!!!
cuzpat
in Sikeston loved it
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Delicious.
5 forks.
ED
spinach1948
in Dorchester-Boston loved it
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