Recipe

Easy Eggnog Bundt Cake Recipe


Easy Eggnog Bundt Cake Recipe
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Translated for an ethnic baking group for this easy beautiful eggnog bundt cake- holiday time is approaching! Please note there are conversion tables on group recipes if you need help, so search Conversion table The cake without the glaze is ... More

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Ingredients
  • 125 g Flour
  • 125 g Cornstarch
  • 1 Packet Baking powder or 2 tsp baking powder
  • 250 g Powdered sugar
  • 2 Packet Vanilla sugar or 2 tsp vanilla
  • 5 Eggs
  • 250 ml Cooking oil
  • 250 ml Eggnog

Directions
  1. Preheat oven to 180C
  2. Combine flour, cornstarch, baking powder and powdered sugar
  3. Add the remaining ingrdients and blend smooth
  4. Place in a greased or cookie crumb lined bundt or similar pan and bake about one hour OR tested done; check after 45 minutes
  5. Cool in pan on rack for 10 minutes and carefully remove
  6. Dust with powder sugar or drizzle with a dark choclate glaze
  7. Cake freezes well
  8. Note: also may be divided into 2 loaf pans for baking!

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Comments


What a great idea for a holiday cake.


Sounds perfect for the holidays


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