Easy Eggnog Bundt Cake
From midgelet 14 years ago
- 60 minutes to make
- Serves 12
Translated for an ethnic baking group for this easy beautiful eggnog bundt cake- holiday time is approaching! Please note there are conversion tables on group recipes if you need help, so search Conversion table The cake without the glaze is a golden gorgeous color and powder sugar may be all that is needed for this elegant type pound cake.
Ingredients
- 125 g flour shopping list
- 125 g cornstarch shopping list
- 1 Packet baking powder or 2 tsp baking powder shopping list
- 250 g powdered sugar shopping list
- 2 Packet vanilla sugar or 2 tsp vanilla shopping list
- 5 eggs shopping list
- 250 ml cooking oil shopping list
- 250 ml eggnog shopping list
How to make it
- Preheat oven to 180C
- Combine flour, cornstarch, baking powder and powdered sugar
- Add the remaining ingrdients and blend smooth
- Place in a greased or cookie crumb lined bundt or similar pan and bake about one hour OR tested done; check after 45 minutes
- Cool in pan on rack for 10 minutes and carefully remove
- Dust with powder sugar or drizzle with a dark choclate glaze
- Cake freezes well
- Note: also may be divided into 2 loaf pans for baking!
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" It was excellent "