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Spinach1948 / All my dishes 1 month, 2 weeks ago
This delicious different salsa is versatile, freshtasting and colorful. Not only a salsa but can be used as a dip for Tortilla chips. Adapted from Jean Giroux's recipe posted in the Taste of Home Magazine Nov/Dec 1996.
Prep:10m Cook:120m Servings:8
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Spinach1948 |
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midgelet 1 month, 2 weeks ago said:
Great!
hungrybear 1 month, 2 weeks ago said:
Nice
cuzpat 1 month, 2 weeks ago said:
Very good!! high 5!
goodeat 1 month, 2 weeks ago said:
Oh so good!! this is something i will save for sure! five forks!