STRAWBERRY SALAS
From spinach1948 15 years ago
- 120 minutes to make
- Serves 8
This delicious different salsa is versatile, freshtasting and colorful. Not only a salsa but can be used as a dip for Tortilla chips. Adapted from Jean Giroux's recipe posted in the Taste of Home Magazine Nov/Dec 1996.
Ingredients
- Ingredients: shopping list
- 1 pint fresh strawberries, diced shopping list
- 4 plum tomatoes, seeded and diced shopping list
- 1 small red onion, diced shopping list
- 1 to 2 medium jalapeno peppers, minced shopping list
- juice of one lime shopping list
- 2 garlic cloves, minced shopping list
- 1 Tbs. olive or vegetable oil shopping list
How to make it
- In a bowl, combine strawberries, tomatoes, onion and peppers. Stir in lime juice, garlic and oil. Cover and chill for 2 hours. Serve with cooked poultry or pork or as a dip for Tortilla chips.
People Who Like This Dish 2
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- midgelet Whereabouts, Unknown
- tuilelaith Columbia, MO
- clbacon Birmingham, AL
- spinach1948 Dorchester-Boston, MA
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Very good!! high 5!
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