How to make it

  • Preheat oven to 375°F (190°C). Butter nonstick muffin pans or line with paper liners.
  • In a large bowl, combine all-purpose and whole wheat flours, cheese, baking powder, cinnamon and salt. Stir in apples and pecans.
  • In another bowl, whisk together egg, milk, sugar and butter. Pour over dry ingredients and stir just until moistened.
  • Spoon into prepared muffin pan.
  • For presentation purposes, sprinkle tops with extra diced apples and chopped toasted pecans.
  • Bake for about 22- 25 minutes or until tops are firm to the touch.
  • Let cool in pan for 5 minutes then transfer to rack to cool completely.
  • Nutritional Info
  • Per serving -
  • Energy 256 Calories
  • Protein 7 g
  • Carbohydrates 36 g
  • Fat 10 g
  • Fibre 2.4 g
  • Sodium 112 mg
  • Nutrient % DV -
  • Calcium 15% / 167 mg
  • Phosphorus 20%
  • Folate 18%
  • Thiamine 15%
  • Vitamin B12 14%

Reviews & Comments 4

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    " It was excellent "
    annieamie ate it and said...
    Now this sounds so good and nutritious, too! I am a true "Brick" Cheese lover but you cannot find any in the Los Angeles area. I have to order it from Wisconsin. When I was a kid, you could find it anywhere! Anyway, thank you for sharing this recipe!
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    " It was excellent "
    minitindel ate it and said...
    WOW!!!! wonderful and delicious .........thank you

    hugs tink
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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome recipe and post high5 Lor keepem comin
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    " It was excellent "
    midgelet ate it and said...
    fabulous !
    Was this review helpful? Yes Flag

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