Recipe

Apple Pecan Muffins With Brick Cheese Recipe

Add Step-by-Step Photos	Lor / All my dishes 1 month, 2 weeks ago This yummy muffin recipe is from the Dairy Farmers of Canada. Prep:20m Cook:25m Servings:12	Lor
	muffins

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Fans

minitindel

annieamie

midgelet

momo_55gra

Ingredients

1-1/2 cups (375 mL) all-purpose flour

1 cup (250 mL) whole wheat flour

1 cup (250 mL) shredded Canadian Brick cheddar cheese

1 tbsp (15 mL) baking powder

1 tsp (5 mL) ground cinnamon

1/4 tsp (1 mL) salt

1-1/3 cup (325 mL) peeled and diced apples (Crispin, Spartan, Ida red)

1/2 cup (125 mL) chopped toasted pecans

1 egg

1 cup (250 mL) milk

3/4 cup (175 mL) packed brown sugar

1/4 cup (50 mL) butter, melted

Directions

Preheat oven to 375°F (190°C). Butter nonstick muffin pans or line with paper liners.

In a large bowl, combine all-purpose and whole wheat flours, cheese, baking powder, cinnamon and salt. Stir in apples and pecans.

In another bowl, whisk together egg, milk, sugar and butter. Pour over dry ingredients and stir just until moistened.

Spoon into prepared muffin pan.

For presentation purposes, sprinkle tops with extra diced apples and chopped toasted pecans.

Bake for about 22- 25 minutes or until tops are firm to the touch.

Let cool in pan for 5 minutes then transfer to rack to cool completely.

Nutritional Info

Per serving -

Energy 256 Calories

Protein 7 g

Carbohydrates 36 g

Fat 10 g

Fibre 2.4 g

Sodium 112 mg

Nutrient % DV -

Calcium 15% / 167 mg

Phosphorus 20%

Folate 18%

Thiamine 15%

Vitamin B12 14%

Recent Gawkers

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soulla

annieami

minitind

momo_55g

midgelet

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Comments

midgelet 1 month, 2 weeks ago said:
Fabulous !

momo_55grandma 1 month, 2 weeks ago said:
Awsome recipe and post high5 Lor keepem comin

minitindel 1 month, 2 weeks ago said:
WOW!!!! wonderful and delicious .........thank you

hugs tink

annieamie 1 month, 2 weeks ago said:
Now this sounds so good and nutritious, too! I am a true "Brick" Cheese lover but you cannot find any in the Los Angeles area. I have to order it from Wisconsin. When I was a kid, you could find it anywhere! Anyway, thank you for sharing this recipe!

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