Apple Pecan Muffins with Brick Cheese Recipe

Ingredients

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• 1-1/2 cups (375 mL) all-purpose flour shopping list
• 1 cup (250 mL) whole wheat flour shopping list
• 1 cup (250 mL) shredded Canadian Brick cheddar cheese shopping list
• 1 tbsp (15 mL) baking powder shopping list
• 1 tsp (5 mL) ground cinnamon shopping list
• 1/4 tsp (1 mL) salt shopping list
• 1-1/3 cup (325 mL) peeled and diced apples (Crispin, Spartan, Ida red) shopping list
• 1/2 cup (125 mL) chopped toasted pecans shopping list
• 1 egg shopping list
• 1 cup (250 mL) milk shopping list
• 3/4 cup (175 mL) packed brown sugar shopping list
• 1/4 cup (50 mL) butter, melted shopping list