Recipe

Red Lentil Soup Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 1 month, 1 week ago Tasty lentil soup. Would be great with some chourico or ham added,if desired. Hubby made for dinner last night. Excellent! Prep:10m Cook:20m Servings:4	Pleclare
	red lentilsbaby carrotsonioncuminvegetable bouillon cubeskalesalthot sauceoil

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Ingredients

2 Tbs oil

1 lg. onion,chopped

1/2 bag (16oz) baby carrots,coarsely chopped (about 1-1/2 c)

1/2 tsp cumin

3 large vegetable bouillon cubes

1 pkg. (1lb) red lentils,picked over and rinsed

1 bunch (about 3/4 lb) fresh kale,rinsed,stems removed,leaves coarsely chopped (about 8 c)

1/2 tsp salt

1/4 tsp hot pepper sauce

Directions

In large,deep pot heat oil over med-high heat. Add onion,carrots and cumin,cook 5 mins or till softened.

Add bouillon cubes and 8 c water. Bring to simmer.. Add lentils. Cover,reduce heat to med-low and cook 10 mins.

Uncover pot. Raise heat to high;stir in kale and salt. Cook 5 to 10 mins uncovered,stirring occasionally,or till kale is tender. Remove from heat;stir in hot sauce.

I found kale to need a little longer,so,par- cook a little or leave soup on longer.

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