Red Lentil Soup
From pleclare 14 years ago
- 20 minutes to make
- Serves 4
Tasty lentil soup. Would be great with some chourico or ham added,if desired. Hubby made for dinner last night. Excellent!
Ingredients
- 2 Tbs oil shopping list
- 1 lg. onion,chopped shopping list
- 1/2 bag (16oz) baby carrots,coarsely chopped (about 1-1/2 c) shopping list
- 1/2 tsp cumin shopping list
- 3 large vegetable bouillon cubes shopping list
- 1 pkg. (1lb) red lentils,picked over and rinsed shopping list
- 1 bunch (about 3/4 lb) fresh kale,rinsed,stems removed,leaves coarsely chopped (about 8 c) shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp hot pepper sauce shopping list
How to make it
- In large,deep pot heat oil over med-high heat. Add onion,carrots and cumin,cook 5 mins or till softened.
- Add bouillon cubes and 8 c water. Bring to simmer.. Add lentils. Cover,reduce heat to med-low and cook 10 mins.
- Uncover pot. Raise heat to high;stir in kale and salt. Cook 5 to 10 mins uncovered,stirring occasionally,or till kale is tender. Remove from heat;stir in hot sauce.
- I found kale to need a little longer,so,par- cook a little or leave soup on longer.
People Who Like This Dish 3
- justjakesmom Everett, WA
- m2googee Tomball, TX
- cherryflower70 Dibrugarh, IN
- wynnebaer Dunnellon, Florida
- mbeards2 Omaha, NE
- valinkenmore Malott, WA
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
Big pot of yum!!!
wynnebaer
in Dunnellon loved it
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Another soup recipe that I would love to try soon. Thanks for sharing.
cherryflower70
in Dibrugarh loved it
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Thanks Pat - Now I can use my bag of lentils!
valinkenmore
in Malott loved it
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