Apple Cranberry Stuffing
From pleclare 14 years ago
- 55 minutes to make
- Serves 12
This stuffing is a great combination of flavors and textures,perfect for Thanksgiving but easy enough for any weeknight.
Ingredients
- 1 c butter (1/2 stick) shopping list
- 1 med. onion,chopped shopping list
- 3 stalks celery,chopped shopping list
- 3/4 c chopped apple (2 med) shopping list
- 3/4 c dried cranberries (craisins),divided shopping list
- 1 c slice almonds,divided shopping list
- 8-10 c dried bread crumbs (2/3-1 loaf) shopping list
- 2 tsp poultry seasoning shopping list
- 1 tsp marjoram shopping list
- 1/2 tsp thyme shopping list
- 1-2 tsp salt shopping list
- 1/4 tsp ground white pepper shopping list
- 4-6 c warm chicken broth shopping list
How to make it
- Preheat oven to 325 degrees. Butter 9x13 " baking dish and set aside. In large skillet, melt butter over med. heat. Add onion,celery,apple,1/2 c cranberries and 3/4 c of almonds;cook over med. heat till tender.
- In large bowl, combine bread crumbs,poultyry seasoning,thyme,marjoram,salt and white pepper. mix well. Add skillet mixture to bowl and toss. Add the chicken broth to the mixture,1 c at a time. Mix well after each addition. Add stuffing to baking dish and sprinkle remaining sliced almonds and cranberries over mixture. Spray a piece of foil and cover baking dish.
- Bake at 325 for approximately 45-55 mins.
The Rating
Reviewed by 6 people-
Good recipe
I posted a simular one a few days ago.
5 forks
Ed
spinach1948
in Dorchester-Boston loved it
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Mmmmmm yummy pleclare .............a great recipe thanks
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Great post Pat. We are having pork chops for dinner so I may cut this down and have it with them. Yum.
Valerie
valinkenmore
in Malott loved it
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