Never Fail Pizza Crust
From ravenseyes 15 years ago
- 18 minutes to make
- Serves 16
This is the easiest Pizza crust that will not let you down - you can use it to make Calzone's and various other forms of Italian Pizzareia
Ingredients
- 2 Cups flour shopping list
- 3/4 cup water (lukewarm) shopping list
- 1/4 cup olive oil shopping list
- 1/2 tsp salt shopping list
- 1 pkg yeast (Instant fast rise) shopping list
How to make it
- Mix ingredients by hand adding a little more fluids or flour as needed make a soft dough - cover place in warm non drafty area and allow to rie for 30 minutes.
- Cut in half as this will make two 18" pizza's - start with gentle hand stretches using flour to cover your hands as you stretch - if you have a pizza rock place 1/4 cup cornmeal on the bottom of your rock and roll out the pizza dough to match size - enjoy with whatever sauce you like - I use a simple store bought pizza sauce and go crazy with your toppings!!
- Bake at 450 degrees for 18 to 20 minutes - if you are at high or low altitude this may vary. Also it will change with the toppings that you are using - can take as long as 30 mins to bake depending on your toppings.
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