Nut Macaroons
From peetabear 14 years ago
- 5 minutes to make
- Serves 40
these cookies are on my holiday list... they can easily be made Gluten Free by using GF flour... the recipe is from Better Homes and Gardens
Ingredients
- 3 egg whites shopping list
- 1/4 teaspoon cream of tartar shopping list
- 1 cup sugar shopping list
- 1 tablespoon all-purpose flour shopping list
- 2 cups finely chopped hickory nuts or pecans shopping list
- Desired candied fruit pieces shopping list
How to make it
- 1. Beat egg whites and cream of tartar in mixing bowl with an electric mixer until soft peaks form (tips bend over). Gradually add sugar, beating at high speed until stiff peaks form. Fold in flour and nuts.
- 2. Drop by rounded teaspoons onto a parchment-paper-lined cookie sheet. Bake in a 400 degree F oven for 5 to 7 minutes or until lightly browned. Cool 1 to 2 minutes; press a piece of candied fruit into the top of each cookie. Remove and cool on wire rack.
- Makes about 40 cookies.
The Rating
Reviewed by 7 people-
Very festive and they sound light - not heavy like some cookies. Will definitely be trying this one Peeta.
valinkenmore
in Malott loved it
-
wow how pretty are those peeta ..........i love macaroons too
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Yum!!!! love it! high 5!
cuzpat
in Sikeston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "