Recipe

Nut Macaroons Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 month, 2 weeks ago these cookies are on my holiday list... they can easily be made Gluten Free by using GF flour... the recipe is from Better Homes and Gardens Prep:25m Cook:5m Servings:40	Peetabear
	meringue cookies pecans festive easy

Does this look good? Yeah! / Nope

Fans

trinii

goodeat

stellabg

minitindel

m2googee

valinkenmo

cuzpat

Ingredients

3 egg whites

1/4 teaspoon cream of tartar

1 cup sugar

1 tablespoon all-purpose flour

2 cups finely chopped hickory nuts or pecans

Desired candied fruit pieces

Directions

1. Beat egg whites and cream of tartar in mixing bowl with an electric mixer until soft peaks form (tips bend over). Gradually add sugar, beating at high speed until stiff peaks form. Fold in flour and nuts.

2. Drop by rounded teaspoons onto a parchment-paper-lined cookie sheet. Bake in a 400 degree F oven for 5 to 7 minutes or until lightly browned. Cool 1 to 2 minutes; press a piece of candied fruit into the top of each cookie. Remove and cool on wire rack.

Makes about 40 cookies.

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Comments

valinkenmore 1 month, 2 weeks ago said:
Very festive and they sound light - not heavy like some cookies. Will definitely be trying this one Peeta.

minitindel 1 month, 2 weeks ago said:
Wow how pretty are those peeta ..........i love macaroons too

cuzpat 1 month, 2 weeks ago said:
Yum!!!! love it! high 5!

goodeat 1 month, 1 week ago said:
I could not say yum!? my tongue was sticking out of my mouth reading this i bit it! ouch! lol! five forks for the recipes and a band-aid for my tongue!
(they are waterproof are they not!?) lol!

stellabg 1 month, 1 week ago said:
Wow, sounds realy inviting. I have toasted hazelnuts, will it work if I substitute the hickory nuts with hazelnuts?
Thanks for shareing it:)

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