Cranberry Orange Bread
From lisamariecr 14 years ago
- 60 minutes to make
- Serves 16
This is a very delicious bread that is perfect served for breakfast. Mix 1/2 cup of powdered sugar with enough orange juice to thin it out and pour over the top of the bread for an extra treat.
Ingredients
- 2 cups all-purpose flour shopping list
- 1 cup sugar shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 egg shopping list
- 1/2 cup orange juice shopping list
- Grated peel of 1 orange shopping list
- 2 tablespoons melted butter or margarine shopping list
- 2 tablespoons hot water shopping list
- 1 cup fresh or frozen cranberries shopping list
- 1 cup coarsely chopped walnuts shopping list
How to make it
- In a large mixing bowl, combine dry ingredients.
- In another bowl, beat egg.
- Add orange juice, peel, butter and hot water.
- Add to flour mixture, stirring just until moistened.
- Gently fold in cranberries and walnuts.
- Spoon into greased 9-in. x 5-in. x 3-in. loaf pan.
- Bake at 325 degrees F for 60 minutes or until toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing to a wire rack.
People Who Like This Dish 7
- pat2me Nashua, NH
- bjrice3 Hanceville, AL
- rosiek Waterloo, CA
- clbacon Birmingham, AL
- bakermanrooster Wichita, KS
- valinkenmore Malott, WA
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 3 people-
I just bought my first bags of cranberries yesterday - 2/$3.00. Pretty good deal - they had been $4 a bag.
Thanks for this great recipe. Now I need an orange!
Have a great evening.
Valerie
valinkenmore
in Malott loved it
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" It was excellent "