Neal Mccoys Tailgate Chili
From cuzpat 14 years ago
- 65 minutes to make
- Serves 6
Friday nights of football and a batch of his Tailgate Chili—That's Life for Neal McCoy.country music star
Ingredients
- 2 lbs. chuck roast, cut into shopping list
- 1-inch cubes shopping list
- 1 10-oz. can Ro-Tel tomatoes shopping list
- green chilies, to taste shopping list
- 2 cans water shopping list
- 1 tbsp. cumin shopping list
- 1 tbsp. paprika shopping list
- 1 tsp. salt shopping list
- 1 tbsp. dried onion shopping list
- 1 tbsp. dried garlic shopping list
- 1/3 cup chili powder shopping list
- Masa (corn dough) shopping list
How to make it
- Sear cubed chuck roast in skillet.
- Add Ro-Tel tomatoes, green chilies and water.
- Stir in cumin, paprika, salt, dried onion, dried garlic and chili powder. Add two or three smidgens of red pepper to taste.
- Cover skillet and simmer for about 30–35 minutes.
- Mix about ¼ cup of good masa (corn dough) with ¼ cup of warm water into a pourable mixture and add to chili.
- Simmer an additional 15–20 minutes.
The Rating
Reviewed by 7 people-
High 5! Will try this next rainy day!THANKS!
lanabade
in Goshen loved it
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Real neet Chili.
5 forks.
Ed
spinach1948
in Dorchester-Boston loved it
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Love this one
hungrybear
in Miner loved it
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