Ingredients

How to make it

  • Heat oil in a large skillet on medium-high heat
  • Add onions and cook, stirring until tender, about 5 or so minutes
  • Add ground meat and cook, breaking up large clumps, until no longer pink
  • Drain or spoon off excess fat or liquid
  • Mix the rest of the ingredients (except of course the buns) in a bowl and stir into meat
  • Continue to cook, stirring, until mixture is thick, about 5-8 minutes
  • TO WARM BUNS
  • Place the buns in a single layer on a baking sheet and heat on 325 until warm

Reviews & Comments 2

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    " It was excellent "
    sparow64 ate it and said...
    Sounds good to me, too!
    Was this review helpful? Yes Flag
    " It was excellent "
    upstatevoyager ate it and said...
    Sounds good tyo me! High 5!
    Was this review helpful? Yes Flag

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