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Home Chocolate Desserts Using Ritz Crackers With Baking Powder

PHEASANT POTPIE Recipe

Ingredients

How to make it

  • Preheat oven at 425.
  • In a large saucepan or dutch oven, place pheasants, water, quartered onion, celery and garlic; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tender. Remove pheasants; cool. Remove meat from bones an set aside. Strain broth, discarding vegetables. Measure 3 ½ cups broth and place in a saucepan. Add lemon juice, salt, pepper, Worcestershire sauce and nutmeg. Remove ½ cup and stir in flour. Bring broth in saucepan to a boil. Add flour mixture; boil I minute or until thickened and bubbly. Add the whole onions, peas, carrots, pimientos, parsley and pheasant; mix well. Spoon into a 2 ½ qt. Baking dish. Roll pastry to fit dish; place over meat mixture and seal edges to dish. Cut small steam vents in crust. Bake at 425 for 35 – 40 minutes or until bubbly and golden.
  • Serving size: 1 6th of pie
  • Calories per serving: 578, Fat: 17g Cholesterol: 131mg, Sodium: 778mg, Carbohydrate: 53g,

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    victoriaregina ate it and said...
    I love pheasant! great recipe.
    Was this review helpful? Yes Flag
  • sandygalesmith 15 years ago
    Could you please tell me what Pheasants is?I just don't know what it is.That's all.No no.I'm not tryen to sound rude or any thing.I'm just curious that's all.

    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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