Recipe

Apricot Venison Meatballs For Fondue Recipe


Apricot Venison Meatballs For Fondue Recipe
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Fodue with a different kick

Chef2

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Ingredients
  • Apricot Venison Meatballs for Fondue
  • :
  • Yield: 2 Dozen
  • 1 lb Ground venison
  • 2 ts Beef bouillon granules
  • 1/2 c Bread crumbs
  • 1 Egg
  • 1 c Chopped dried apricots
  • Pepper to taste

Directions
  1. Combine all ingredients. Form into small meatballs
  2. for fondue.
  3. Makes 2 to 2 1/2 dozen meatballs.

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Comments


Great tasty recipe high5


Great venison recipe!


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