Recipe

Pork Chops With Scalloped Potatoes Recipe


Pork Chops With Scalloped Potatoes Recipe
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Cuzpat

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Ingredients
  • 6 rib or loin pork chops -- 3/4 inch thick
  • 3 Tbsp butter or margarine
  • 3 Tbsp all-purpose flour
  • 1 1/2 Tsp salt
  • 1/4 Tsp pepper
  • 1 Can chicken broth -- 14 1/2 oz
  • 2 Tbsp cooking oil
  • additional salt and pepper -- optional
  • 6 c potatoes -- thinly sliced
  • 1 med onion -- sliced
  • Paprika and chopped fresh parsley -- optional

Directions
  1. In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken
  2. broth; cook and stir constantly until mixture boils. Cook for 1 minute;
  3. remove from the heat and set aside.
  4. In a skillet, brown pork chops in oil; season to taste with additional salt
  5. and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish,
  6. layer potatoes and onion. Pour the broth mixture over. Place pork chops on
  7. top.
  8. Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes
  9. longer or until potatoes are tender. If desired, sprinkle with paprika and
  10. parsley.

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Comments


Nice


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