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How to make it

  • In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken
  • broth; cook and stir constantly until mixture boils. Cook for 1 minute;
  • remove from the heat and set aside.
  • In a skillet, brown pork chops in oil; season to taste with additional salt
  • and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish,
  • layer potatoes and onion. Pour the broth mixture over. Place pork chops on
  • top.
  • Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes
  • longer or until potatoes are tender. If desired, sprinkle with paprika and
  • parsley.

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