Snake Alley Noodles
From manzanita 14 years ago
- 10 minutes to make
- Serves 4
I found this about 20 years ago on the back of a soy sauce bottle. The "ancient Chinese secret" is ground sausage & shrimp combined with FRESH ginger root & FRESH garlic.
Ingredients
- 3/4 pound uncooked spaghetti shopping list
- 1/4 cup soy sauce shopping list
- 2 tablespoons dry sherry shopping list
- 4 teaspoons cornstarch shopping list
- 1 pound ground pork shopping list
- 1 tablespoon minced fresh ginger root shopping list
- 2 cloves minced garlic (I tweek it with more) shopping list
- 1/2 teaspoon crushed red pepper shopping list
- 3/4 cup chopped green onions with tops shopping list
- 1/2 pound peeled & cooked shrimp shopping list
How to make it
- Cook spaghetti, omitting salt. Combine soy sauce, sherry, cornstarch & 1 cup water. Brown pork with ginger, garlic, & red pepper in a wok or skillet over medium heat'
- Add green onions; stir fry 1 minute. Add soy sauce mixture; cook & stir until mixture boils & thickens. Add shrimp & heat through. Pour over noodles; toss to combine.
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- manzanita Lima, OH
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The Rating
Reviewed by 4 people-
I bet this is good. I have a very old kikkoman cookbook with quite afew gems. Thanks for sharing the recipe & welcome :)
californiacook
in loved it
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