How to make it

  • Cut stew beef into bite-sized pieced.
  • In stock pot, saute bones and beef in canola oil.
  • When browned, add onion.
  • Cook until onion is translucent(10 min.).
  • Add broths , V8 juice and water.
  • Bring to boil.
  • Turn heat to simmer and simmer for 2 hours.
  • Strain.
  • This involves removing the bones and the meat,
  • straining the liquid and then adding the meat back into the broth.
  • Add vegetables, bring back up to the boil, then turn
  • heat down again to simmer for another 2 hours.
  • This is a labor-intensive recipe but is well worth the effort.
  • Browning the meat first gives a richer base for the soup stock.
  • Try substituting lima beans or potatoes, or noodles in place of the cabbage for an even heartier dish.
  • It makes a lot! When cooled, you can freeze in Ziploc bags and serve on cold wintry days!

Reviews & Comments 6

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    " It was excellent "
    henrie ate it and said...
    Love soup, great post, thanks for sharing, you have my 5
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  • gagagrits 8 years ago
    Oh baby give me some crusty Italian bread and I'm there, I love soup and this is one of my favorites. Thanks for another great recipe....:)
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  • michellem 8 years ago
    I like the zip lock freezing idea. It's so busy with the kids sports right now that any easy meal thats this good makes my life better! Thank you !
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    " It was excellent "
    pleclare ate it and said...
    You're on a roll!!!
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    " It was excellent "
    minitindel ate it and said...
    i love soups and stews and this one hits the spot right now love it michele.............thanks gf

    hugs tink
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds terrific - I save my prime rib bones and use them to flavor my soup along with the beef. The bones definitely add lots of flavor to any soups. Thanks for your recipe - I can't wait to try it!
    Have a great day!
    Was this review helpful? Yes Flag

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