Recipe

Micheles Homemade Vegetable Beef Soup Recipe

	Conner909 / All my dishes 1 month, 1 week ago This recipe is a bit labor-intensive but it isn't hard to make and it's worth all the effort you put forth. Good to have on a cold winter's day!(I'm trying to remember what that was like...lol!) Once cooked and cooled you can freeze it in zip-loc bag... More Prep:45m Cook:240m Servings:0	Conner909
	comfy tasty heartyhealthy

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Fans

henrie

valinkenmo

minitindel

pleclare

Ingredients

1 pkg Soup bones

1 pkg. short ribs

1 pkg stew beef

3 tbsps canola oil

1 med. onion, diced finely

5 (14 oz.) cans Swanson’s beef broth

5 (14oz.) cans Swanson’s chicken broth

1 soda-sized can of V-8 juice

2-3 cups of water

1-2 cups finely diced carrots

1-2 cups finely diced celery

1 cup finely diced onion (yes, another onion)

4 fresh tomatoes, peeled and finely diced

1 cup frozen peas

½ bunch finely chopped parsley

2 zucchini finely diced

½ head cabbage, shredded

Salt and pepper to taste.

Directions

Cut stew beef into bite-sized pieced.

In stock pot, saute bones and beef in canola oil.

When browned, add onion.

Cook until onion is translucent(10 min.).

Add broths , V8 juice and water.

Bring to boil.

Turn heat to simmer and simmer for 2 hours.

Strain.

This involves removing the bones and the meat,

straining the liquid and then adding the meat back into the broth.

Add vegetables, bring back up to the boil, then turn

heat down again to simmer for another 2 hours.

This is a labor-intensive recipe but is well worth the effort.

Browning the meat first gives a richer base for the soup stock.

Try substituting lima beans or potatoes, or noodles in place of the cabbage for an even heartier dish.

It makes a lot! When cooled, you can freeze in Ziploc bags and serve on cold wintry days!

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Comments

valinkenmore 1 month, 1 week ago said:
Sounds terrific - I save my prime rib bones and use them to flavor my soup along with the beef. The bones definitely add lots of flavor to any soups. Thanks for your recipe - I can't wait to try it!
Have a great day!
Valerie

minitindel 1 month, 1 week ago said:
I love soups and stews and this one hits the spot right now love it michele.............thanks gf

hugs tink

pleclare 1 month, 1 week ago said:
You're on a roll!!!

michellem 1 month, 1 week ago said:
I like the zip lock freezing idea. It's so busy with the kids sports right now that any easy meal thats this good makes my life better! Thank you !

gagagrits 1 month, 1 week ago said:
Oh baby give me some crusty Italian bread and I'm there, I love soup and this is one of my favorites. Thanks for another great recipe....:)

henrie 1 month, 1 week ago said:
Love soup, great post, thanks for sharing, you have my 5

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