Recipe

Hash Browns And Ham Casserole Recipe


Hash Browns And Ham Casserole Recipe
Easy, wonderful, creamy potato ham casserole. Warming, filling and yummy.

Notyourmomm

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Ingredients
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 tablespoon Dijon mustard
  • 2 cups diced ham
  • 1 (24-ounce) package frozen hash brown potatoes, thawed
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained well
  • 1/2 cup buttered bread crumbs, optional

Directions
  1. Over medium heat, melt butter in a large saucepan; add flour.
  2. Stir until smooth; add milk.
  3. Cook and stir until thick and bubbly; remove from heat and stir in cheese and mustard.
  4. Place half of the ham in a lightly greased casserole.
  5. Top ham with half of the hash brown potatoes and half of the cheese sauce mixture.
  6. Spoon spinach over the top.
  7. Repeat with the remaining ham, potatoes and sauce.
  8. Top with buttered bread crumbs if desired.
  9. Bake at 350 degrees for about 45 to 55 minutes.

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Comments


This sounds delicious. I wasn't expecting the spinach, but I know it will be good.


My son will just love this recipe. He has a thing for hashbrowns! ^5.


Great post! Can't wait to try it.


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