Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Teriyaki Salmon and Green Onion Kabobs Recipe

Ingredients

How to make it

  • In a medium bowl mix marinade, ginger, garlic, sugar and chili flakes. Add salmon and mix gently to coat. Cover and refrigerate 45 minutes. Prepare a gas grill for direct high heat. When hot brush grill with a generous coat of oil. While grill heats thread cubes of fish onto skewers alternating with pieces of green onion. Lay skewers on grill and cook about 4 minutes. Using two spatulas gently turn each skewer over and cook 4 minutes on other side.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • alaskacookin 15 years ago
    I gotta try this - I have a freezer FULL of salmon!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes