Recipe

Teriyaki Salmon And Green Onion Kabobs Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 1 year, 2 months ago Incredible and very flaky salmon full of wonderful tastes. Perfect for dinner guests. Enjoy Prep:10m Cook:10m Servings:6	Chefmeow
	main grill fish salmon teriyaki ginger garlic chili pepper

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Ingredients

3/4 cup teriyaki marinade

3 tablespoons minced fresh ginger

2 tablespoons minced garlic

1 tablespoon sugar

1/8 teaspoon hot chili flakes

2 pounds boned skinned salmon fillet rinsed patted dry and cut into cubes

Vegetable oil for grill

2 bunches green onions cut into 1” lengths

Directions

In a medium bowl mix marinade, ginger, garlic, sugar and chili flakes. Add salmon and mix gently to coat. Cover and refrigerate 45 minutes. Prepare a gas grill for direct high heat. When hot brush grill with a generous coat of oil. While grill heats thread cubes of fish onto skewers alternating with pieces of green onion. Lay skewers on grill and cook about 4 minutes. Using two spatulas gently turn each skewer over and cook 4 minutes on other side.

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