Clash of the Seasons Quickbread
From jo_jo_ba 14 years ago
- 50 minutes to make
- Serves 12
Yes, it's pumpkin pie bread, or sweet potato/apple bread if you use my other recipe, so you may think this is a Fall-only treat. Think again! A handful of fresh berries means that this is perfect Summer fare, and you can use frozen bounty for after the leaves turn.
Ingredients
- 2 1/3 cups roasted Sweets and apple butter (or pumpkin pie *filling* - not pure pumpkin) shopping list
- 1/2 cup sugar shopping list
- 1 egg shopping list
- 1 tbsp vanilla shopping list
- 1 tbsp ground flaxseed shopping list
- 1/2 cup 1% milk shopping list
- 1 cup flour shopping list
- 1/2 cup whole wheat flour shopping list
- 1/2 cup rolled oats (not instant or quick cooking) shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 3/4 cup fresh blueberries shopping list
- 1/3 cup sliced fresh strawberries shopping list
How to make it
- Preheat oven to 375F, lightly grease a loaf pan.
- In a large bowl, beat together butter or pumpkin pie filling, sugar, egg, vanilla, flaxseed and milk. Set aside.
- In another bowl whisk together flours, oats, baking powder and baking soda
- Gently fold into the wet ingredients, stirring until just moistened.
- Fold in berries and stir just until combined.
- Bake 30 minutes, then turn the oven down to 350F and bake a further 20 minutes.
- Cool in pan 20 minutes before turning out onto a rack and cooling completely.
People Who Like This Dish 5
- brianna CA
- hunnybe Nashville, MI
- jett2whit Union City, GA
- solomon Montreal, QC
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 5 people-
I think it is just lovely!
midgelet
in Whereabouts loved it
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These sound really good :)
jett2whit
in Union City loved it
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sounds very nice
hunnybe
in Nashville loved it
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