Ingredients

How to make it

  • Wash spinach and set aside to drain.
  • In a large nonstick skillet, cook the sausage over medium heat until browned. Remove sausage and set aside.
  • Saute the minced garlic and onion until fragrant.
  • Put the spinach in the skillet and toss for no longer than 45 seconds. ( You just want to wilt it.)
  • In a small bowl, stir the flour into the broth. Add to the spinach and bring to a boil.
  • Add the tomatoes, beans and crushed red pepper.
  • Simmer for about 6 minutes, stir in sausage and simmer for 1 minute longer.
  • Toss the sauce with the hot pasta and parmesan cheese.
  • Serve immediately with extra parmesan cheese to sprinkle on.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    love this one great flavors thanks high5
    Was this review helpful? Yes Flag
  • darmorrow 6 years ago
    this looks great. in fact i think it's dinner tonight, :-)
    Was this review helpful? Yes Flag
  • sparow64 7 years ago
    Sounds great!! Can't wait to try it!
    Was this review helpful? Yes Flag
  • rosemaryblue 7 years ago
    This does sound good!
    Was this review helpful? Yes Flag
  • chefmeow 7 years ago
    Ditto. This sounds incredible. Will be making soon. Have it bookmarked. Thanks
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    Sounds awesome...Cant wait to try it...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes