How to make it

  • Wash spinach and set aside to drain.
  • In a large nonstick skillet, cook the sausage over medium heat until browned. Remove sausage and set aside.
  • Saute the minced garlic and onion until fragrant.
  • Put the spinach in the skillet and toss for no longer than 45 seconds. ( You just want to wilt it.)
  • In a small bowl, stir the flour into the broth. Add to the spinach and bring to a boil.
  • Add the tomatoes, beans and crushed red pepper.
  • Simmer for about 6 minutes, stir in sausage and simmer for 1 minute longer.
  • Toss the sauce with the hot pasta and parmesan cheese.
  • Serve immediately with extra parmesan cheese to sprinkle on.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    love this one great flavors thanks high5
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  • darmorrow 15 years ago
    this looks great. in fact i think it's dinner tonight, :-)
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  • sparow64 16 years ago
    Sounds great!! Can't wait to try it!
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  • rosemaryblue 16 years ago
    This does sound good!
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  • chefmeow 16 years ago
    Ditto. This sounds incredible. Will be making soon. Have it bookmarked. Thanks
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  • zena824 16 years ago
    Sounds awesome...Cant wait to try it...
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