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Home Cold Sesame Noodles With Low Sodium Chicken Broth

Zucchini Relish Recipe

Ingredients

How to make it

  • Place the zucchini and onion with the salt, in an 8 quart stock pot and add just enough water to cover it.
  • Let it stand overnight.
  • The next day, drain the zucchini mixture. Add all of the remaining ingredients.
  • Bring to a boil, then turn down the heat and simmer for 30 minutes. Stir it frequently to make sure it does not stick.
  • Spoon into hot, sterilized canning jars, place the lids and bands and process for 10 minutes in a
  • boiling water bath canner. Makes 8-10 pints

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Love zucchini relish....nice blend of flavors. Sweet tart, favorite kind of condiment.
    Was this review helpful? Yes Flag

The Cook

mbeards2 Omaha, NE

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