Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Gf Savory Scones Recipe

Ingredients

How to make it

  • Turn on the oven to 200°C/400°F.
  • In a small mixing bowl whisk together 1 tbsp rice milk with the rosemary, garlic powder and saffron, set aside.
  • Line a baking tray with a baking paper, set aside.
  • In a large mixing bowl combine the flour with the quick rising yeast, the salt and the baking soda.
  • Add the margarine into the flour mixture and mix well with your hands until it's crumbly. Make a well in the center and break in the egg. Whisk lightly with a fork. Add the milk and whisk again. Then stir all with a wooden spoon. Once all ingredients are combined, start to knead with your hands. Knead until dough is ellastic and not sticky. Sprinkle with some flour if neccessay. If dough is too dry add 1-2 tbsp rice milk.
  • When you reach a soft dough, place it onto the prepared baking try. Flat dough with your hands into a 1,5 cm thin crust.
  • With a knife, cut in Cross, then cut each piece in half to the long part.
  • Brush very lightly with the prepared spice.milk mixture. Sprinkle with sea salt.
  • Bake in the preheated oven 10 to 12 minutes.
  • Cool 4 minutes on a wire rack, then serve warm. I like these with cooked ham and vegan "Sheese" mozzarella.
  • Optional, you can add shredded provolone cheese into the dough after the egg-milk mixture to have cheesey spicy scones.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I have just brewed a pot of coffee and
    your "5"FORK!!!!! 'Scones' would be a perfect
    treat to eat along with my coffee~ I just
    might add a 'bit-of-Butter'~
    ~~~~~(^_^)~~~~~
    ~Blessings~
    ~*~mj~*~
    ~Photo~FLAGGED~
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Absolutly lussous I just want to jump in the photo and eat all of it.
    A 5 forks.
    ED
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicouis thanks bunches
    Was this review helpful? Yes Flag

The Cook

stellabg Nicotera, Italy

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes