Cajun Bean Salad
From dee 16 years agoIngredients
- 2 cans (15oz) of each: shopping list
- -Black eyed peas shopping list
- -chickpeas shopping list
- -pinto beans shopping list
- -kidney beans shopping list
- 1 can (15oz) whole kernel corn shopping list
- 1 medium onion shopping list
- 1 green bell pepper, diced fine shopping list
- 1 red bell pepper, diced fine shopping list
- 1 yellow bell pepper, diced fine shopping list
- --Dressing: shopping list
- 1 T. dried Mexican chillies, ground (I would use what you have for this) shopping list
- 1 c. corn oil, use any oil that does not add flavour shopping list
- 4 or more large cloves of garlic, minced shopping list
- 1/2 c. white wine vinegar shopping list
- 2/3 c. sugar shopping list
- 2 tsp. salt shopping list
- 1 T. ground black pepper shopping list
How to make it
- Drain all the beans and the corn, rinse well.
- Combine with onion and all the bell peppers
- Set aside in the refrigerator while making the dressing
- In a saucepan, combine ground chillies with the oil and heat gently until peppers just start to darken. Strain through a fine sieve into a bowl or another pan and add the garlic to the heated oil. (This is to just warm the garlic, we do not want it cooked, just warmed)
- Add the white wine vinegar, sugar, salt and pepper.
- Let dressing cool, and then combine with the bean and corn mixture, mixing well.
- Place in the refrigerator to chill well.
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