Recipe

Cajun Bean Salad Recipe

	Dee / All my dishes 2 years, 5 months ago This is one of those recipes you'd prepare and share with everyone, cuz it makes so much. It's great for family reunions, picnics out with the family, or just at home. It does make ALOT! Can be cut down by half-ish. If there is a type of bean that y... More Prep:25m Cook:10m Servings:25	Dee
	easy bean salad

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Fans

pudgy47

debwin

Ingredients

2 cans (15oz) of each:

-Black eyed peas

-Chickpeas

-Pinto beans

-Kidney beans

1 can (15oz) whole kernel corn

1 medium onion

1 green bell pepper, diced fine

1 red bell pepper, diced fine

1 yellow bell pepper, diced fine

--Dressing:

1 T. dried Mexican chillies, ground (I would use what you have for this)

1 c. corn oil, use any oil that does not add flavour

4 or more large cloves of garlic, minced

1/2 c. white wine vinegar

2/3 c. sugar

2 tsp. Salt

1 T. ground black pepper

Directions

Drain all the beans and the corn, rinse well.

Combine with onion and all the bell peppers

Set aside in the refrigerator while making the dressing

In a saucepan, combine ground chillies with the oil and heat gently until peppers just start to darken. Strain through a fine sieve into a bowl or another pan and add the garlic to the heated oil. (This is to just warm the garlic, we do not want it cooked, just warmed)

Add the white wine vinegar, sugar, salt and pepper.

Let dressing cool, and then combine with the bean and corn mixture, mixing well.

Place in the refrigerator to chill well.

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