Grandmothers Buttermilk Cornbread
From lisamariecr 14 years ago
- 40 minutes to make
- Serves 9
This is my grandmother's cornbread recipe and it's the best.
Ingredients
- 1/2 cup butter shopping list
- 2/3 cup white sugar shopping list
- 2 eggs shopping list
- 1 cup buttermilk shopping list
- 1/2 teaspoon baking soda shopping list
- 1 cup cornmeal shopping list
- 1 cup all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Preheat oven to 375 degrees.
- Grease an 8 inch square pan.
- Melt butter in large skillet.
- Remove from heat and stir in sugar.
- Quickly add eggs and beat until well blended.
- Combine buttermilk with baking soda and stir into mixture in pan.
- Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
People Who Like This Dish 9
- Karen_B Omaha, NE
- bakerme Nowhere, Us
- reviews Anycity, Anystate
- bjrice3 Hanceville, AL
- choclytcandy Dallas, Dallas
- lisamariecr Hanceville, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
This was the best cornbread ever! I disagree that it tastes like Jiffy mix, maybe because I don't like Jiffy mix. This is soooo much better than any mix. Very moist and a little sweet. It went great with my chili dinner and was still moist the nex...more
bakerme
in loved it
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Hi, I just made this cornbread (I actually got this exact recipe off of Allrecipes.com which was submitted by Bethany Weathersby) and this is SO GOOD! If you like Jiffy cornbread mix, then you will love this). Thanks for the post. ^5
choclytcandy
in Dallas loved it
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This is really good cornbread. Moist and sweet. It didn't taste like Jiffy mix to me either. It went great with the beans I had for lunch. I added a couple of pictures and more in Bakerme's IMI post. 1/5/14
frankieanne
in Somewhere loved it
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