Cranberry Sauce
From pleclare 14 years ago
- 30 minutes to make
- Serves 6
This is a spiced version of a classic condiment. Saveur
Ingredients
- 1 14 oz. pkg fresh or frozen,thawed cranberries shopping list
- 1-1/2 c packed lt. brown sugar shopping list
- 1/2 c fresh orange juice shopping list
- 1/3 c Grand Marnier or Cointreau shopping list
- 8 whole black peppercorns shopping list
- 6 whole allspice berries shopping list
- 5 whole cloves shopping list
- 1 2" stick cinnamon,broken in half. shopping list
How to make it
- Heat the cranberries,sugar,orangejuice,Grand Marnier in a 2 qt saucepan over med. heat. Place peppercorns,allspice,cloves,and cinnamon in a piece of cheesecloth and tie ends;add spice bundle to cranberry mixture.
- Cook,stirring often,until cranberries soften and mixture thickens,25-30 mins.
- Transfer mixture to medium bowl and refrigerate at least an hour to let flavors meld. Discard spice bundle and stir sauce before serving.
People Who Like This Dish 2
- m2googee Tomball, TX
- laurieg Wilmington, MA
- notyourmomma South St. Petersburg, FL
- tuilelaith Columbia, MO
- choclytcandy Dallas, Dallas
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
Oh, I love the Grand Marnier with the cranberry, the peppercorns would be a great addition too.
notyourmomma
in South St. Petersburg loved it
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