Recipe

Shrimp Burgers Recipe


SHRIMP BURGERS Recipe
Sent to me in the e-mail by a friend and i'm a gonna try this too!

Goodeat

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Ingredients
  • 2 quarts water
  • 1 package shrimp boil seasoning mix
  • 1 pound headless large shrimp, shells on
  • 2 tablespoons chopped scallions
  • 1/4 cup fresh corn kernels, cut from cob (about 1/2 an ear)
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon grated fresh ginger
  • 1 1/2 teaspoons lemon zest
  • 3 tablespoons high-quality mayonnaise
  • 1 cup bread crumbs, preferably fresh
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 egg, beaten
  • 1 1/2 tablespoons canola oil

Directions
  1. In 3-quart saucepan, bring water and shrimp boil to a boil over high heat. Turn off heat. Add shrimp and let stand until just pink, about 2 minutes. Drain and run under cold water to stop cooking. Peel shrimp (and devein, if you wish) and chop coarsely. You should have 1 3/4 cups chopped shrimp.
  2. In large bowl, mix shrimp with scallions, corn, parsley, ginger and lemon zest. Stir in mayonnaise and bread crumbs, and season with salt and pepper. Add egg and gently fold with wooden spoon or rubber spatula until evenly distributed.
  3. Form shrimp mixture into 4 patties, each 3 1/2 inches in diameter. Wrap patties in plastic wrap and refrigerate 30 minutes.
  4. Remove burgers from refrigerator and unwrap. Place oil in 12-inch skillet and heat over high heat. When it shimmers, add burgers and saute until both sides are gently browned, about 3 minutes per side. Drain on dinner plate lined with paper towel.
  5. Serve on toasted hamburger buns with lettuce, tomato and tartar sauce

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Comments


Memories... My dad used to make this, but he also put ground beef into it cos' my brother didn't like shrimp... what a dumb brother... lol this was the best, I will for sure make this for next month and alot after that. Thanks


Love burgers, love Shrimp --- if I rated less than FIVE, I'd be a wimp! :+D


Never had this!? bet it be good!


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