Ingredients

How to make it

  • In 3-quart saucepan, bring water and shrimp boil to a boil over high heat. Turn off heat. Add shrimp and let stand until just pink, about 2 minutes. Drain and run under cold water to stop cooking. Peel shrimp (and devein, if you wish) and chop coarsely. You should have 1 3/4 cups chopped shrimp.
  • In large bowl, mix shrimp with scallions, corn, parsley, ginger and lemon zest. Stir in mayonnaise and bread crumbs, and season with salt and pepper. Add egg and gently fold with wooden spoon or rubber spatula until evenly distributed.
  • Form shrimp mixture into 4 patties, each 3 1/2 inches in diameter. Wrap patties in plastic wrap and refrigerate 30 minutes.
  • Remove burgers from refrigerator and unwrap. Place oil in 12-inch skillet and heat over high heat. When it shimmers, add burgers and saute until both sides are gently browned, about 3 minutes per side. Drain on dinner plate lined with paper towel.
  • Serve on toasted hamburger buns with lettuce, tomato and tartar sauce

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cuzpat ate it and said...
    Never had this!? bet it be good!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Love burgers, love Shrimp --- if I rated less than FIVE, I'd be a wimp! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Memories... My dad used to make this, but he also put ground beef into it cos' my brother didn't like shrimp... what a dumb brother... lol this was the best, I will for sure make this for next month and alot after that. Thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes