Ingredients

How to make it

  • In a large stock pot (10-12 quarts) combine together the vinegar, water, celery seed, red pepper, ground mustard, a small portion of the mustard seed, and bring mixture to a rapid boil. reduce heat to maintain medium boil. Add shrimp to mixture, cover and boil 12-13 minutes. Stir periodically and add mustard seed gradually throughout cooking time. Stir in salt during last 4 minutes of cooking time. Pour into colander, cool and refrigerate overnight before serving

Reviews & Comments 5

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    " It was excellent "
    goodeat ate it and said...
    Very good!! like it!
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    " It was excellent "
    peetabear ate it and said...
    nice post..5 forks
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    " It was excellent "
    hungrybear ate it and said...
    Good
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    " It was excellent "
    karlyn255 ate it and said...
    worth a try
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    " It was excellent "
    hot_it_up ate it and said...
    Good recipe. \0

    Jeff
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