Recipe
Corn And Crab Meat Bisque Recipe
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Twill10 / All my dishes 1 month, 1 week ago
Cajun classic
Prep:30m Cook:15m Servings:12
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 Twill10 |
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Fans
Ingredients
- Corn and Crab Meat Bisque
- Prepared by: Tony Chachere
- INGREDIENTS:
- 4 tablespoons butter
- 1 pound lump crab meat
- 3 tablespoons all-purpose flour
- ½ pound shredded Swiss cheese
- 1 large onion, finely chopped
- tablespoon chopped parsley
- 1 (15 oz.) can cream style corn
- 1 tablespoon chopped green onion
- 1 (10 ¾ oz.) can cream of potato
- 1 tablespoon dry sherry or a good white wine
- soup Tony’s Creole Seasoning
- 1 quart Half and Half
- ½ teaspoon mace
- 2 tablespoons minced garlic
Directions
- In a 3 quart pot, melt butter and add flour to make a blond roux. Sauté onions until tender; add corn, soup, Half and Half, mace and crab meat. Bring to a boil, and then reduce heat. Add cheese, parsley, green onions, and sherry. Season with Tony’s Creole Seasoning. Remove from heat and serve. Yields 12 servings.
- The recipe by twill10:
- This would be a good recipe for using a Bechamel Sauce and some good fish Fumet (fish Stock)and deleting the canned soup. I have made a recipe similar for years and always get asked for the recipe.. I leave out the onions ,mace and garlic in mine and I use the bechamel and then you don't need to make the blond roux (flour and butter) and the last thing I drop is the cheese. Sorry, I completely gave you a whole other recipe, but it works!
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goodeat 1 month, 1 week ago said:
Thanks! good recipes!
mjcmcook 1 month, 1 week ago said:
~HELLO~
Indeed~ this recipe is a 'Cajun Classic'~
The "5"FORK!!!!! Variety!
I believe the 'secret' ingredient
is the 'Mace'~ When I lived and cooked
in New Orleans, so many times the recipes
that were shared with me by my
friends had just a 'hint' of
'Mace or Allspice'~
Thank-you for sharing~
~*~mj~*~
cuzpat 1 month, 1 week ago said:
Really good!! nice work!! high 5!
maryoftoday 1 month, 1 week ago said:
This looks really yummy!
cuzpat 1 month, 1 week ago said:
It good!! made it today!
thanks!!!