Grilled Soup With Madeira
From merlin 14 years ago
- 45 minutes to make
- Serves 48
Yes Virginia. You can grill your soup. Or at least, everything in it. Actually it's so easy, even a caveman can do it. And why shouldn't a caveman enjoy a good bowl of soup?
Ingredients
- 2 lbs. fresh italian sausage (half sweet, half hot) shopping list
- 4 medium or roma tomatoes shopping list
- 4 red or yellow bell peppers, seeded and cut into strips shopping list
- 2 large onions, coarsely chopped shopping list
- 2 zucchinis, sliced shopping list
- olive oil spray shopping list
- 2 T. olive oil shopping list
- 2 T. crushed garlic shopping list
- 2 qt beef broth shopping list
- 2 cans condensed French onion soup shopping list
- 1 T. dried thyme shopping list
- 1 T. parsley flakes shopping list
- ½ bottle madeira wine shopping list
- cajun spice to taste shopping list
- 8 oz. medium or sharp cheddar cheese, grated shopping list
- 2 handfuls hickory chips shopping list
How to make it
- Soak hickory chips for at least 30 minutes. Prepare grill for indirect cooking. When coals are ready, add hickory chips. Place vegetables in a large grill basket. Spray liberally with olive oil spray, making sure to get all sides of the veggies and tomatoes. Grill, turning occasionally, until tomatoes are soft. While veggies are cooking, in a medium sized pot, heat olive oil. Add garlic and herbs and cook, stirring for a minute. (If your grill is far from your stove, you can do this before grilling the veggies.) Add veggies to pot and stir to break up tomatoes. Turn off fire. Put sausages on the grill and grill on all sides. Grill briefly on hot part of the grill to blacken a bit. When done, carefully cut into 1” pieces. Add to soup pot. Add broth, soup and wine. Bring to a boil and simmer for 15 minutes. Add Cajun spice as desired. Serve soup topped generously with cheddar cheese.
People Who Like This Dish 4
- diannehocut Little Rock, AR
- quaziefly ALL POINTS
- shecooks4u Chandler, AZ
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mjcmcook Beach City, CA
- merlin San Francisco, CA
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The Rating
Reviewed by 5 people-
I really like your soup and the way you said it at the beginning.
sandygalesmith
in Saint Joseph loved it
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wow it sounds wonderful...........good to see you!! .....thank you ....... nice recipe loved your description lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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You are the soup Meister/Master! 5UP
Dianne
diannehocut
in Little Rock loved it
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