Recipe

One-pot Rice And Pork Chops Recipe

Add Step-by-Step Photos	Nancerose / All my dishes 2 years, 4 months ago One pot serving with rice & pork chops Prep:10m Cook:10m Servings:4	Nancerose
	rice pork chops corn kernels

Burrito W/ canna but

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donman

Ingredients

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 tbsp ground cumin

1/2 tsp each salt and pepper

1/4 tsp cayenne pepper

4 bone-in pork loin chops

2 tbsp olive oil

2 cups chicken stalk

1 1/3 cups long-grain rice

1 cup corn kernels

Directions

In bowl, mix together half of the parsley, the garlic, cumin, salt, pepper, and cayenne; rub over chops.

In Dutch oven, heat oil over medium-high heat; brown chops, turning once, about 4 minutes. Transfer to plate.

Drain off fat in pan. Add stock and 1 cup water; bring to boil, stirring. Add rice and corn; reduce heat, cover and simmer for 10 minutes. Stir in remaining parsley.

Nestle pork and any accumulated juices in rice; cook until rice is tender, liquide is absorbed and just a hint of pink remains inside chops. 10 minutes

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