How to make it

  • In bowl, mix together half of the parsley, the garlic, cumin, salt, pepper, and cayenne; rub over chops.
  • In Dutch oven, heat oil over medium-high heat; brown chops, turning once, about 4 minutes. Transfer to plate.
  • Drain off fat in pan. Add stock and 1 cup water; bring to boil, stirring. Add rice and corn; reduce heat, cover and simmer for 10 minutes. Stir in remaining parsley.
  • Nestle pork and any accumulated juices in rice; cook until rice is tender, liquide is absorbed and just a hint of pink remains inside chops. 10 minutes

Reviews & Comments 8

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  • Subee41 3 years ago
    I made this tonight and it was the BEST meal I've ever made! It was wonderful. I'm new to this site and found it while looking for "one pot" pork chop recipes. I cooked it in my skillet but think it would be worth buying the dutch oven just for this dinner alone. Thank you for sharing this.
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    " It was excellent "
    donman ate it and said...
    Can't wait to try. Thanks :)
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  • nancerose 6 years ago
    Thank you~desertgal
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  • desertgal 6 years ago
    Sounds great will be trying soon!
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  • nancerose 7 years ago
    Looking Good~ Enjoy~
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  • sexypiratepants 7 years ago
    Rice and corn cooked together - wonderful idea! I'll try that tonight.
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  • nancerose 7 years ago
    I like one pot servings~
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  • darbar 7 years ago
    Looks Great!
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