Recipe

Caldo De Res Beef Soup Recipe


Caldo De Res  Beef Soup Recipe
Sent to me by my uncle. He says that it is authentic Mexican . We made it and was very impressive.

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Ingredients
  • 1 Beef bone with marrow and, 1 Porous beef bone with pieces of chambarete
  • (Chamberete: Spanish Style Beef crosscut, bone-in beef shanks called chambarete or oso buco in Mexico)
  • 8 cups water
  • 1/4 Onion
  • 1 Sprig cilantro
  • 1 Potato peeled and coarsely cut
  • 1/2 Cup of peas

Directions
  1. Cook the bones and meat in water with garlic and cilantro.
  2. Skim off foam with a spoon. (If making stock)
  3. Let boil until the meat is soft.
  4. Add potatoes and peas and let cook until they soften.
  5. Skim off foam with a spoon. Add salt and pepper.

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Comments


Sound good!! high 5!


Like it alot


Bring it on johnny !!!!!! lol


Nice soup!!! have to make it!


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