Chicken Wings with Sweet Spice
From hungrybear 15 years ago
- 45 minutes to make
- Serves 20
It said - For those wings lovers that like a little heat with the sweet
Ingredients
- 2 tablespoons whole coriander seeds shopping list
- 1 tablespoon black cumin seeds shopping list
- 1 tablespoon whole black peppercorns shopping list
- 1 tablespoon whole cloves shopping list
- 1 whole cinnamon stick shopping list
- 6 tablespoons canola oil shopping list
- 2 tablespoons onion, minced shopping list
- 1 tablespoon garlic, minced shopping list
- 1 tablespoon fresh ginger, minced shopping list
- 1 serrano chile, seeded and minced shopping list
- 1/2 cup nonfat plain yogurt shopping list
- 3 tablespoons fresh lime juice shopping list
- to taste, coarse salt shopping list
- 20-24 chicken wings shopping list
How to make it
- Combine the coriander, cumin, peppercorns, cloves, and cinnamon stick in a small nonstick pan and cook, stirring frequently, over medium heat for about 4 minutes, or until the spices are nicely toasted and aromatic. Remove from the heat and allow to cool. Put the spices in a grinder and process until very fine. A regular coffee grinder works well. Set aside.
- Heat 2 tablespoons of the oil in a large saute pan over medium heat. Add the onions, garlic, ginger, and chile and saute for about 5 minutes, or until golden. Add the spice powder and stir to blend. Remove from heat and allow to cool.
- While the mixture cools, cut the tips off the chicken wings and thrown them away. Then, separate the wings at the joints to make two pieces per wing.
- Stir the yogurt, lime juice, and salt to taste into the vegetable-spice mixture. Place the chicken in a baking dish and pour the yogurt mixture over the top. Cover and refrigerate for at least an hour and up to 4 hours.
- The chicken wings can be roasted in the oven at 325 degrees for 30-45 minutes until cooked through, or grilled on a barbeque grill. Be careful of burning the yogurt marinade on the grill.
- Helpful Hints
- If you roast the chicken in the oven, use a layer of aluminum foil on the bottom of your pan for easy clean-up.
The Rating
Reviewed by 6 people-
I love those spices!! five forks!
goodeat
in Benton loved it
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oh yummmmm bring it on ill bring the drinks and dessert lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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WoW! superb recipe lluv in these wings thanks high5
momo_55grandma
in Mountianview loved it
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