How to make it

  • Combine the coriander, cumin, peppercorns, cloves, and cinnamon stick in a small nonstick pan and cook, stirring frequently, over medium heat for about 4 minutes, or until the spices are nicely toasted and aromatic. Remove from the heat and allow to cool. Put the spices in a grinder and process until very fine. A regular coffee grinder works well. Set aside.
  • Heat 2 tablespoons of the oil in a large saute pan over medium heat. Add the onions, garlic, ginger, and chile and saute for about 5 minutes, or until golden. Add the spice powder and stir to blend. Remove from heat and allow to cool.
  • While the mixture cools, cut the tips off the chicken wings and thrown them away. Then, separate the wings at the joints to make two pieces per wing.
  • Stir the yogurt, lime juice, and salt to taste into the vegetable-spice mixture. Place the chicken in a baking dish and pour the yogurt mixture over the top. Cover and refrigerate for at least an hour and up to 4 hours.
  • The chicken wings can be roasted in the oven at 325 degrees for 30-45 minutes until cooked through, or grilled on a barbeque grill. Be careful of burning the yogurt marinade on the grill.
  • Helpful Hints
  • If you roast the chicken in the oven, use a layer of aluminum foil on the bottom of your pan for easy clean-up.

Reviews & Comments 4

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    " It was excellent "
    cuzpat ate it and said...
    Sound very good!
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    " It was excellent "
    momo_55grandma ate it and said...
    WoW! superb recipe lluv in these wings thanks high5
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    " It was excellent "
    goodeat ate it and said...
    I love those spices!! five forks!
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    " It was excellent "
    minitindel ate it and said...
    oh yummmmm bring it on ill bring the drinks and dessert lol

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