Recipe

Polish Sausage Stew- Bigosz Recipe


Polish Sausage Stew- Bigosz Recipe
From the Junior league of Palo Alto comes ths family recipe for sausafge stew perfect for cold weather, before football games or skiing! See another similar recipe I posted for Polish white borscht

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Ingredients
  • 4 Tbs butter or oil
  • 1 lg onion thick sliced
  • 1 head of cabbage, cut in 8th lenthwise
  • 2 lbs quality Polish sausage cut into 1/4 inch thick slices
  • 2 to 3 tart green apples, washed and unpeeled and quartered
  • 3 tomatoes ,quartered
  • 2 bay leaves
  • 1 Tbs white vinegar
  • pinch of sugar if apples not overly sweet

Directions
  1. Saute onion in butter till soft in a Dutch oven
  2. Add cabbage slices and sausage
  3. Add tomatoes and apples with bay leaf and vinegar
  4. Cover tightly and simmer for about 2 hours
  5. Before serving, skim off fat, remove bay leaf and correct seasoning
  6. Serve in bowls with a good crusty bread
  7. If there is any left, flavor improves with age!

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Comments


I make something similar quite often it is soooo good thanks high5


Yummmmm i love it i just love polish sausages and stews and soups thank you

tink


Sounds like October fest yummmm Thanks....:)


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