Recipe
Healthy And Delicious Pumpkin Banana Bread Recipe
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Midgelet / All my dishes 3 weeks, 4 days ago
A lovely healthy spin on banana bread. Fiber from the flax and pumpkin
A nice vegetarian quickbread
King Arthur Flour brand makes a wonderful white whole wheat flour for baking thats produces a finer texture than plain or stone ground whole ... More
Prep:10m Cook:50m Servings:20
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 Midgelet |
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Fans
Ingredients
- 1 15 oz can pumpkin or squash
- 2 ripe bananas
- 2 large eggs
- 1 tsp vanilla
- 2 cups white whole wheat flour
- 1 cup quick rolled oats
- 3/4 cup ground lfaxseeds ( meal )
- 3/4 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp pumpkin pie spice or 3/4 tsp cinnamon and 1/4 tsp allspice
- 1/2 tsp baking soda
Directions
- Grease and flour 2 standard loaf pans preheat oven to 350F
- In food processor combine pumpkin puree, bananas, vanilla and eggs
- process smooth and stop and scrape down sides as needed
- Add the flour, oats, flaxmeal, sugar, baking powder and soda, spice blend and process smooth
- Remember to stop and scrape sides of bowl when you prepare in food processor
- Transfer batter to pans
- Bake about 50 to 60 minutes or toothpick comes out clean in center
- Let cool
- remove from pans
- cool completly before slcing
- Freezes well
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momo_55grandma 3 weeks, 4 days ago said:
Wow! healthy nanna cake Yummy Pumpkin additon great thanks high5
10in10dietcom 3 weeks, 3 days ago said:
This sounds fabulous! How many eggs? There's none in the ingredient list, but your directions mention eggs.
cuzpat 3 weeks, 3 days ago said:
Sound very good!
midgelet 3 weeks, 3 days ago said:
Oops: editied: add 2 large eggs, thanks 10in10diet.com
!!
chichimonkeyface 3 weeks, 3 days ago said:
Nice recipe!
dione73 3 weeks, 3 days ago said:
Oh this sounds great and filled with Omega 3's! Thanks so much!