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Somloi Galuska Hungarian Trifle Dessert Recipe

Ingredients

How to make it

  • Butter and flour two pie pans.
  • Preheat the oven to 180 C.
  • Beat the egg whites until stiff.
  • Beat in the sugar, then the yolks.
  • Carefully fold in the flour and a pinch of baking soda.
  • Split the batter in two.
  • Fold the cocoa powder in one half and add vanilla to the other.
  • Bake for about 15 min, or until a fork comes out clean.
  • Turn out onto plates while hot.
  • To make the nut cream, mix the walnuts, butter, milk, flour, sugar, and rum.
  • Bring to a boil, while stirring constantly, then let it cool.
  • While still fluid then spread over one of the cakes and put the other cake on top.
  • Once the walnuts cream has solidified, cut the cake into small cubes.
  • Pile them in a bowl, and sprinkle with the raisins.
  • Mix the milk with 50 g sugar and the rum and sprinkle over the cake.
  • For the chocolate cream, mix the milk, the beaten egg, butter, flour, sugar, and cocoa.
  • Cook at low heat, stirring constantly, until thick.
  • Don't let it boil.
  • Let it cool a little, then pour it over the cake cubes.
  • Before serving, mix the remaining cocoa with sugar and a little water to make a thick sauce.
  • Serve the cake with whipped cream and pour this sauce over the the whipped cream.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Wow a wonderful post luv all the ingredeints thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    OMG, is this decadent or what!! great post
    Was this review helpful? Yes Flag

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