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Breeze From The Lis River Recipe


Breeze From The Lis River Recipe
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These small cake-like sweets are as delicious as the town they come from: Leiria (Portugal)

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Ingredients
  • 2 oz ground almonds
  • 7 oz caster sugar
  • 4 large eggs, beaten

Directions
  1. Combine all ingredients and bake in small, well buttered patty tins, in 400 F oven for 20 minutes or until golden and set.
  2. Serve in frilled paper cases, for tea or with liqueurs or port.
  3. Enjoy! It makes about a dozen brisas.

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Comments


This is my kind of dessert. Obrigada Ana. 5 stars


Great post... five forks


Thanks Ana, great post.


~HELLO~
My Son in-law who is from Portugal
is going to be so happy when I bake
these "5"FORK!!!!! little treats for him!
Thank-you for sharing~
~*~mj~*~


What is caster sugar??


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