How to make it

  • Blend with a good blender. Add 1 cup of basil leaves at a time.
  • Press into small jars and freeze.

Reviews & Comments 2

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  • staceyfish 16 years ago
    I put my pesto into ice cube trays to freeze. That way you have easy one or two-serving sizes that you can use as you need without having to thaw a whole jar's worth. It also makes a delicious pizza sauce!
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  • zena824 16 years ago
    Sounds good...I have some homegrown basil...
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