Pleasant Pesto
From ruthenium 16 years agoIngredients
- 1/2 C olive oil shopping list
- 1/4 C pinenuts or slivered almonds shopping list
- 1 clove garlic shopping list
- 3 C basil leaves shopping list
- 3/4 C parmesan cheese shopping list
How to make it
- Blend with a good blender. Add 1 cup of basil leaves at a time.
- Press into small jars and freeze.
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