Recipe

Roasted Potatoes With Bacon Onions And Sage Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 month, 2 weeks ago I found this recipe when looking for something different to do with potatoes... the recipe and photo are courtesy of Bon Appétit Prep:25m Cook:85m Servings:10	Peetabear
	potatoes roasted bacon onions sage easy

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Ingredients

• 1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips

• 5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved

• 2 large red onions, cut into 1/2-inch cubes (about 4 cups)

• 3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided

• 2 tablespoons (1/4 stick) butter, melted

• Coarse kosher salt

Directions

Preheat oven to 375°F. Cook bacon in large skillet over medium heat until crisp and golden. Using slotted spoon, transfer bacon to paper towels to drain. Reserve 4 tablespoons drippings from skillet.

Combine potatoes, onions, 1/2 cup torn sage leaves, melted butter, and reserved 4 tablespoons bacon drippings in very large bowl. Sprinkle generously with coarse salt and freshly ground black pepper. Toss to coat. Spread potato mixture evenly on 18x12x1-inch baking sheet. Roast 1 hour, stirring occasionally. DO AHEAD: Can be made 2 hours ahead. Let stand on baking sheet at room temperature.

Increase oven temperature to 400°F. Stir bacon into potato mixture and continue to roast until potatoes are tender and beginning to brown, about 15 minutes longer. Transfer mixture to large serving bowl. Season to taste with more coarse salt and freshly ground black pepper. Sprinkle with remaining torn sage leaves and serve.

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Comments

lanabade 1 month, 2 weeks ago said:
High 5 again,I love bacon receipes,I make something like this in the summer with fresh tiny new potatoes,fresh herbs,and pancetta instead of bacon.

pleclare 1 month, 2 weeks ago said:
Looks delicious!

jolielives 1 month, 2 weeks ago said:
Hope you don't mind that I added this to ... Mountain Top as this is not only Perfect (5), it's yummy, stick to your ribs, warming food.
Thank you for sharing it.
Jo & Lee

hungrybear 1 month, 2 weeks ago said:
Very good

doubled 1 month, 2 weeks ago said:
Peeta...you got another winner! ^5

rosemaryblue 1 month, 2 weeks ago said:
Wonderful recipe!

goodeat 1 month, 2 weeks ago said:
Mmmmm!! good just taste these now!

mrsc543 1 month, 2 weeks ago said:
In a word, WOW! Great post. I can't wait to give this a try. Five forks.

theiris 1 month, 2 weeks ago said:
I love sage and potatoes! TQ, Mare

valinkenmore 1 month, 1 week ago said:
You're on a roll! Sounds great Peeta. Keep 'em coming!

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