Ingredients

How to make it

  • Preheat oven to 375°F. Cook bacon in large skillet over medium heat until crisp and golden. Using slotted spoon, transfer bacon to paper towels to drain. Reserve 4 tablespoons drippings from skillet.
  • Combine potatoes, onions, 1/2 cup torn sage leaves, melted butter, and reserved 4 tablespoons bacon drippings in very large bowl. Sprinkle generously with coarse salt and freshly ground black pepper. Toss to coat. Spread potato mixture evenly on 18x12x1-inch baking sheet. Roast 1 hour, stirring occasionally. DO AHEAD: Can be made 2 hours ahead. Let stand on baking sheet at room temperature.
  • Increase oven temperature to 400°F. Stir bacon into potato mixture and continue to roast until potatoes are tender and beginning to brown, about 15 minutes longer. Transfer mixture to large serving bowl. Season to taste with more coarse salt and freshly ground black pepper. Sprinkle with remaining torn sage leaves and serve.

Reviews & Comments 10

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    " It was excellent "
    valinkenmore ate it and said...
    You're on a roll! Sounds great Peeta. Keep 'em coming!
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    " It was excellent "
    theiris ate it and said...
    I love sage and potatoes! TQ, Mare
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    In a word, WOW! Great post. I can't wait to give this a try. Five forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Mmmmm!! good just taste these now!
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Wonderful recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    doubled ate it and said...
    Peeta...you got another winner! ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Very good
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    Hope you don't mind that I added this to ... Mountain Top as this is not only Perfect (5), it's yummy, stick to your ribs, warming food.
    Thank you for sharing it.
    Jo & Lee
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    " It was excellent "
    pleclare ate it and said...
    Looks delicious!
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    " It was excellent "
    lanabade ate it and said...
    High 5 again,I love bacon receipes,I make something like this in the summer with fresh tiny new potatoes,fresh herbs,and pancetta instead of bacon.
    Was this review helpful? Yes Flag

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