Koffie Van Brunt or hot coffee with rum
From peetabear 15 years ago
- - to make
- Serves 2
this is a recipe from Fort Defiance Café Bar in Redhook Brooklyn, NY this is what is written about the name of the coffee... This hot coffee and rum cocktail gets its name from the Dutch word for coffee (koffie) and the street (Van Brunt) where it is served at St. Read more John Frizell's Fort Defiance café-bar in Red Hook, Brooklyn See less
Ingredients
- • 2 tablespoons chilled heavy whipping cream shopping list
- • 4 tablespoons aged dark rum shopping list
- • 2 tablespoons Cherry Heering liqueur shopping list
- • 2 teaspoons (packed) golden brown sugar shopping list
- • 1 1/3 cups freshly brewed coffee shopping list
- • 1 orange shopping list
- • 1 cinnamon stick shopping list
How to make it
- Whisk cream in small bowl until slightly thickened but still pourable. Divide rum, Cherry Heering, and brown sugar between 2 warm mugs.
- Add 2/3 cup hot coffee to each mug and stir to dissolve sugar. Spoon whipped cream atop coffee.
- Finely grate small amount of orange peel and cinnamon over drinks and serve.
The Rating
Reviewed by 10 people-
Sounds like a it would warm you from your nose to your toes! lol Great post...five forks!
mrsc543
in North Reading loved it
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Sound so good!!!
goodeat
in Benton loved it
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Peeta, you have just turned me inta 'rummie' lol Great recipe! "high" 5 My 'boys' (nephews) will for sure be lovin it! thanks!
snowcat17
in Milwaukee loved it
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