Koffie Van Brunt or hot coffee with rum
From peetabear 14 years ago
- - to make
- Serves 2
this is a recipe from Fort Defiance Café Bar in Redhook Brooklyn, NY this is what is written about the name of the coffee... This hot coffee and rum cocktail gets its name from the Dutch word for coffee (koffie) and the street (Van Brunt) where it is served at St. Read more John Frizell's Fort Defiance café-bar in Red Hook, Brooklyn See less
Ingredients
- • 2 tablespoons chilled heavy whipping cream shopping list
- • 4 tablespoons aged dark rum shopping list
- • 2 tablespoons Cherry Heering liqueur shopping list
- • 2 teaspoons (packed) golden brown sugar shopping list
- • 1 1/3 cups freshly brewed coffee shopping list
- • 1 orange shopping list
- • 1 cinnamon stick shopping list
How to make it
- Whisk cream in small bowl until slightly thickened but still pourable. Divide rum, Cherry Heering, and brown sugar between 2 warm mugs.
- Add 2/3 cup hot coffee to each mug and stir to dissolve sugar. Spoon whipped cream atop coffee.
- Finely grate small amount of orange peel and cinnamon over drinks and serve.
The Rating
Reviewed by 10 people-
Ok, meet you for drinks in 5 ;-)
This is going to be 1 of this winter's new drinks. Thank you peeta & High forks.
Jo & Lee
jolielives
in The Catskill Plateau loved it
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Good
hungrybear
in Miner loved it
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please forgive quazie's mouse!
5 fork recipe peeta
victoriaregina
in USA loved it
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